THE 5-SECOND TRICK FOR KIVA BAR MILK CHOCOLATE

To develop the hot chocolate, we simply melted the drops more than reduced warmth and combined the melted chocolate with a little bit milk until it reached the thinness we had been searching for. It's an excellent chocolate to pair with the warm, crisp on the surface, tender on The within, cinnamon-y churros.Take in a sq. or two of a dark chocolat